Skip to main content
Clarinet, A, low pitch
Clarinet, A, low pitch
Clarinet, A, low pitch

Clarinet, A, low pitch

Distributor
Date1900 ca.
Place MadeParis, France, Europe
ModelNo. 2B*
Serial No.441N
SignedStamped on barrel: [music lyre] / BUFFET / Crampon & Cie / A PARIS (BUFFET / Crampon & Cie / A Paris within an oval cartouche) / BC (overlapping script) / MADE IN FRANCE / LP

Stamped on one-piece body: [music lyre] / BUFFET / Crampon & Cie / A PARIS (BUFFET / Crampon & Cie / A Paris within an oval cartouche) / BC (overlapping script) / BREVETES / S.G.D.G. / MADE IN FRANCE / LP

Stamped on bell: [music lyre] / BUFFET / Crampon & Cie / A PARIS (BUFFET / Crampon & Cie / A Paris within an oval cartouche) / BC (overlapping script) / C. FISCHER / NEW-YORK / MADE IN FRANCE / LP
MarkingsStamped on the underside of the left hand little finger f-sharp/c-sharp'' key: H
Description3 sections: barrel, one-piece body, bell. Full-Boehm system; 20 keys, 6 rings; Grenadilla wood body; nickel-silver keys, rings, ferrules; wrap-around register key; doughnut ring-key on second tonehole; third tonehole ring for forked e-flat/b-flat; articulated c-sharp/g-sharp key with right-hand banana key between first and second right-hand finger rings for trill; alternate a-flat/e-flat key for left-hand little finger; low e-flat key for right-hand little finger.
DimensionsOverall length (from tip of mouthpiece to bottom of bell): 753 mm
Overall length (from top of barrel to bottom of bell): 677 mm
Barrel: 66.6 mm
One-piece body: 505 mm
Bell: 105.7 mm
Bore at top of one-piece body: 14.7 mm
Bore at bottom of one-piece body: 22 mm
Credit LineRosario Mazzeo Collection, 1995
Object number05861
On View
Not on view
Clarinet, C, low pitch
Buffet-Crampon & Cie
1895-1904 ca.
Clarinet, B-flat, low pitch
Buffet-Crampon & Cie
1895 ca.
Clarinet, B-flat, high pitch
Buffet-Crampon & Cie
1885 ca.
Clarinet, B-flat, high pitch
Buffet-Crampon & Cie
1903 ca.
Clarinet, B-flat, high pitch
Buffet-Crampon & Cie
1910 ca.
We use cookies to ensure we give you the best experience on our website. By continuing to use this site or by closing or clicking "I agree", you agree to the use of cookies. I agree