Skip to main content
Violin bow
Violin bow
Violin bow

Violin bow

Date1910-1920 ca.
Place MadeMarkneukirchen, Saxony, Germany, Europe
SignedBranded on stick, the letters with serifs: ALBERT NURNBERGER
Markingsnone
DescriptionSee note on page 148 of Grünke about the brand with serifs used on inexpensive bows between 1910 and 1920, and bow on page 150 with an identical stamp to NMM 10838. Franz Albert Nürnberger, Jr. (154-1931) was one of the founding members of the bow makers guild in 1888. His father of the same name died in 1894 and Albert Nürnberger, Jr., took over the family business.

Stick: octagonal; pernambuco
Head: missing
Frog: ebony; silver ferrule and heel-plate, and nickel-silver lining; silver pins in heel-plate on underside of frog and at back of frog; two nickel-silver pins in lining, one on each side of eyelet; front corners of ferrule rounded; abalone eyes; abalone slide
Adjuster: ebony; two silver bands; abalone eye
Wrapping: silver-tinsel-covered white thread
Grip: black leather
DimensionsStick length (without tip): 690 mm
Stick width near tip: 5.5 mm (top to bottom); 5.0 mm (side to side)
Stick width near middle: 8.5 mm (top to bottom); 8.3 mm (side to side)
Stick width at end of handle: 8.2 mm (top to bottom); 8.1 mm (side to side)
Frog height: 20.1 mm (front); 20.2 mm (back)
Frog length (top): 44.3 mm
Frog length (bottom): 45.0 mm
Frog width (top): 8.3 mm (front); 8.0 mm (back)
Frog width (bottom): 12.7 mm (front); 12.5 mm (back)
Weight (without frog, adjuster, or hair): 48.5 grams
ProvenanceFrom the workshop of Frank Hubbard, harpsichord maker, who worked for a time with baroque violins and bows
Credit LineGift of Diane Hubbard, 2005
Object number10838
On View
Not on view
Violin bow
Violin Society of America Oberlin Violin and Bow Making Workshop
2010
Violoncello bow
Dominique Peccatte
1850 ca.
Violoncello bow
1880-1930 ca.
Violoncello bow
1950-1970 ca.
Violoncello bow
1880-1930 ca.
Violin
1780-1845 ca.
We use cookies to ensure we give you the best experience on our website. By continuing to use this site or by closing or clicking "I agree", you agree to the use of cookies. I agree