Skip to main content
Violoncello
Violoncello
Violoncello

Violoncello

Alternate name(s)
  • Cello
Date1870-1900 ca.
Place MadeMarkneukirchen, Saxony, Germany, Europe
ModelStradivari
Serial No.none
Signednone
Markingsnone
DescriptionTop: two-piece, quarter-cut spruce: medium, irregular grain broadening toward the flanks; no notch at neck heel
Back: two-piece, quarter-cut maple: very faint, medium curl
Ribs: quarter-cut maple: very faint, medium curl, angled to left on bass side, angled to right on treble side; rib corners chamfered
Head and neck: maple: plain; large rays; pegbox with shoulders
Purfling: does not extend under fingerboard
Varnish: dark brown; prone to flaking
Fingerboard: ebony; angled at C-string position
Nut: ebony
Tailpiece: black-stained pearwood; ebony saddle
Tailgut: plain gut
Pegs: four worm-gear machine heads with steel gears and heads, black-stained pearwood rollers, and brass plates with stamped foliate border
Saddle: ebony; set into top
Endpin: ebony with nickel-silver ferrule, nickel-plated steel screw, and steel adjustable spike
F-holes: undercut
Linings: spruce
Corner blocks: none
Top block: integral with neck; wider at joint with top
Bottom block: spruce; beveled corners
Bassbar: carved from top; low height; long
Other: square spruce cleats with chamfered edges along inside of back joint; burn marks on inside of ribs
DimensionsTotal violoncello length: 1211 mm
Back length: 750 mm
Upper bout width: 325 mm
Center bout width: 231 mm
Lower bout width: 424 mm
Upper rib height: 115-117 mm
Center rib height: 115-116 mm
Lower rib height: 116-117 mm
Stop length: 412 mm
Vibrating string length: 712 mm
Neck length (bottom of nut to ribs): 288 mm
Credit LinePaul and Jean Christian Collection
Object number11666
On View
Not on view
Violin
1891-1910 ca.
Violoncello
1920-1940 ca.
Guitar
Grammer Guitar Company
1971/10/27
12-string guitar
Raphael Ciani workshop
1923 ca.
Violin
1880-1915 ca.
Violin
Ernest F. Lant
1880-1910 ca.
We use cookies to ensure we give you the best experience on our website. By continuing to use this site or by closing or clicking "I agree", you agree to the use of cookies. I agree